Maple Pork Slices

Name: Maple Pork Slices
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch slices; 1 garlic clove, minced; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1 tablespoon butter; 2 tablespoons sugar-free maple syrup

8 ingredients

2 steps

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch slices
1 garlic clove, minced
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon onion powder
1 tablespoon butter
2 tablespoons sugar-free maple syrup

Directions

1

Flatten meat to 1/2-in. thickness. In a resealable plastic bag, combine the garlic, marjoram, thyme, salt and onion powder. Add pork, a few slices at a time; shake to coat.
2

In a nonstick skillet, cook pork in butter over medium heat for 2-3 minutes on each side or until meat is no longer pink. Drain and discard pan juices. Add syrup to meat in skillet. Cook over medium-high heat, turning several times, for about 3 minutes or until syrup is absorbed.