Fresh Peach Pie

7 ingredients
5 steps

Ingredients

  • 1 deep vanilla wafer pie crust, Graham Cracker crust or plain pie crust
  • 1/2 to 2/3 c. sugar
  • 2 Tbsp. corn starch
  • 1 c. water
  • 1 small pkg. peach jello
  • fresh or frozen peaches, sliced
  • Cool Whip

Directions

  1. 1
    If using a plain crust, bake and cool.
  2. 2
    Cook sugar, corn starch and water until thick.
  3. 3
    Add jello immediately.
  4. 4
    Place peaches in pie crust; pour jello mixture over peaches and let cool in refrigerator until set.
  5. 5
    Top with Cool Whip and serve.

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