Fresh Peach Pie

Directions

1. 1
   Combine sugar substitute and cornstarch in medium-size pan. Stir in grape juice and mashed peaches.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer 5 minutes or until mixture thickens, stirring constantly.
4. 4
   Remove from heat and cool.
5. 5
   Place sliced peaches in crunchy whole wheat pastry shell.
6. 6
   Spoon cooled peach mixture over sliced peaches.
7. 7
   Chill overnight.
8. 8
   Cut into 8 pieces.
9. 9
   Serves 8.