Rosemary Chicken

Directions

1. 1
   Wash and pat dry chicken.
2. 2
   Sprinkle liberally with salt, pepper, and garlic powder on both sides.
3. 3
   In food processor, add bread crumbs and fresh rosemary.
4. 4
   Strip leaves from stalk.
5. 5
   Process until rosemary is finely chopped.
6. 6
   With food processor running add vegetable oil until dry mixture is moist.
7. 7
   Pat moist bread crumbs and rosemary mixture on both sides of chicken.
8. 8
   Place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
9. 9
   Pour water between and around chicken.
10. 10
    Cover with foil and bake 45 minutes to 1 hour at 350.