Fresh Peach Pound Cake

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. self-rising flour
  • 3 c. peaches, diced
  • 1 c. pecans, chopped
  • 1 c. coconut

Directions

  1. 1
    Preheat oven to 350°. Mix all ingredients in order listed. Pour into lightly floured Bundt pan. Bake 1 hour. Remove from oven to rack. Cool completely.

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