Fresh Pear Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 1/2 c. cooking oil
  • 2 tsp. vanilla
  • 3 c. chopped, peeled pears
  • 1 c. chopped pecans
  • 3 c. sifted flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Blend together sugar, eggs and cooking oil.
  2. 2
    Stir in pears and pecans.
  3. 3
    Sift dry ingredients together and blend into sugar mixture.
  4. 4
    Pour into 13 x 9-inch cake pan or Bundt pan.
  5. 5
    Bake at 350° for 1 hour or until browned.

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