Fresh Pesto
6 ingredients
6 steps
Ingredients
- 2 c. fresh basil (tightly packed), gently rinsed and dried
- 4 to 6 cloves garlic
- 1/2 c. pine nuts (or walnuts/pecans)
- 1/2 to 3/4 c. freshly grated Parmesan cheese
- 2 to 3 Tbsp. freshly grated Romano cheese
- 2/3 c. olive oil
Directions
-
1In a food processor, grind basil and garlic.
-
2Add nuts and cheeses, then slowly add the olive oil.
-
3Blend to desired consistency, adding more olive oil if needed.
-
4Spoon into small jars and seal with melted butter.
-
5Yields about 2 cups.
-
6Pesto can also be placed and frozen in ice trays.
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