Fresh Pesto

6 ingredients
6 steps

Ingredients

  • 2 c. fresh basil (tightly packed), gently rinsed and dried
  • 4 to 6 cloves garlic
  • 1/2 c. pine nuts (or walnuts/pecans)
  • 1/2 to 3/4 c. freshly grated Parmesan cheese
  • 2 to 3 Tbsp. freshly grated Romano cheese
  • 2/3 c. olive oil

Directions

  1. 1
    In a food processor, grind basil and garlic.
  2. 2
    Add nuts and cheeses, then slowly add the olive oil.
  3. 3
    Blend to desired consistency, adding more olive oil if needed.
  4. 4
    Spoon into small jars and seal with melted butter.
  5. 5
    Yields about 2 cups.
  6. 6
    Pesto can also be placed and frozen in ice trays.

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