Bump Potatoes

3 ingredients
4 steps

Ingredients

  • potatoes (1 per person plus 1 to 2 extra)
  • butter
  • salt and pepper to taste

Directions

  1. 1
    Peel potatoes and cut in 1/2-inch cubes.
  2. 2
    Add just enough water to cover.
  3. 3
    Cook, uncovered, stirring occasionally, until the water evaporates and the potatoes are soft.
  4. 4
    Add butter.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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