Fresh Plum Flan

11 ingredients
8 steps

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup soft butter or 1/4 cup margarine
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind
  • 1/4 cup low-fat milk
  • 2 2 cups other fresh fruit or 2 cups canned fruit
  • Topping
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Cream together sugar, butter.
  2. 2
    Beat in eggs, beat well.
  3. 3
    Combine flour, baking powder and rind.
  4. 4
    Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
  5. 5
    Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
  6. 6
    Arrange plums, cut side down, in circles on top, gently press into batter.
  7. 7
    Combine topping- sugar and cinnamon, sprinkle over fruit.
  8. 8
    Bake in 350 degree (180 C) oven 45-55 minutes.

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