Fresh Pumpkin Pie

11 ingredients
5 steps

Ingredients

  • Pie dough (Pillsbury)
  • 2 c. of freshly prepared pumpkin
  • 1 1/2 c. evaporated milk, undiluted
  • 1/4 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg or allspices
  • 1/8 tsp. cloves
  • 2 eggs, beaten slightly

Directions

  1. 1
    Use a small to medium size pumpkins.
  2. 2
    Clean and slice meat from the rind.
  3. 3
    Cut pumpkins into squares and bake in a covered 4.5 liter (or larger) dish.
  4. 4
    Bake at 400 degrees for 30 minutes or until pumpkin is very tender.
  5. 5
    Remove and put immediately into a blender and make puree.

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