Fresh Pumpkin Soup
9 ingredients
12 steps
Ingredients
- 4 cups cubed peeled fresh pumpkin
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
- 1 stalk celery, chopped
- 2 cans (10-1/2-oz. each) condensed chicken broth
- 2 soup cans water (3-1/2 cups)
- 1/2 cup instant white rice, uncooked
- dash ground nutmeg
- 1 soup can milk (1 cup)
Directions
-
1Bring first 6 ingredients to boil in large saucepan on medium-high heat; cover.
-
2Simmer on low heat 20 min.
-
3or until pumpkin is tender.
-
4Stir in rice and nutmeg.
-
5Return to boil.
-
6Remove from heat.
-
7Let stand, covered, 10 min.
-
8Add pumpkin mixture, in batches, to food processor.
-
9Use pulsing action to process until well blended.
-
10Return to saucepan; stir in milk.
-
11Cook on low heat 10 min.
-
12or until heated through, stirring occasionally.
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