Hallibut Fish Parcel

Name: Hallibut Fish Parcel
Ingredients: 10 slice thinly ginger; 1 slice thinly lime or lemon; 2 slice hallibut fish fillet; 1/4 cup spring onion or scallion; 1/2 cup red chili pepper strip; 1/4 cup spring onion or scallion; 1/2 cup deep fried ginger strip; 4 small cheery tomato; 3 tbsp oil; 3 tbsp light soy sauce

10 ingredients

9 steps

Ingredients

10 slice thinly ginger
1 slice thinly lime or lemon
2 slice hallibut fish fillet
1/4 cup spring onion or scallion
1/2 cup red chili pepper strip
1/4 cup spring onion or scallion
1/2 cup deep fried ginger strip
4 small cheery tomato
3 tbsp oil
3 tbsp light soy sauce

Directions

1

HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
2

BAKED FISH IN ALUMINIUM FOil
3

Season hallibut fish with salt
4

Place lime slice on aluminium foil then top hallibut fish
5

Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
6

TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
7

HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
8

Top deep fried ginger strip and thinly slice red chili pepper and spring onion
9

BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU