Simple Whole Roasted Fish

Directions

1. 1
   Have your fishmonger gut and descale the fish.
2. 2
   Rub the inside and outside with olive oil.
3. 3
   Sprinkle salt and pepper inside and out.
4. 4
   Stuff the cavity with herbs and lemon slices.
5. 5
   Decorate the outside of the fish with herbs and lemon slices.
6. 6
   Roast at 425 degrees for about 15-20 minutes, depending on the size of the fish.
7. 7
   Serve on a platter with lemons.