Party Spinach Dip

7 ingredients
6 steps

Ingredients

  • 1 (12 ounce) carton low fat cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed,drained,and squeezed dry
  • 12 cup low-fat sour cream
  • 14 cup dry vegetable soup mix
  • 2 teaspoons grated fresh onions
  • 1 teaspoon fresh lemon juice
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped

Directions

  1. 1
    Place cheese in food processor, and process until smooth, scraping sides of bowl once.
  2. 2
    Place in a medium bowl.
  3. 3
    Stir spinach and remaining ingredients into cheese.
  4. 4
    cover and chill.
  5. 5
    Serve with unsalted crackers, breadsticks, melba toast or raw vegeatables.
  6. 6
    Serving size is 2 TBS.

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