Fresh Raspberry Crisp

Name: Fresh Raspberry Crisp
Ingredients: 4 cups fresh raspberries, divided; 3/4 cup sugar; 2 tablespoons cornstarch; 1-3/4 cups quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon baking soda; 1/2 cup cold butter; Whipped cream

9 ingredients

3 steps

Ingredients

4 cups fresh raspberries, divided
3/4 cup sugar
2 tablespoons cornstarch
1-3/4 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/2 cup cold butter
Whipped cream

Directions

1

Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool.
2

In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs.
3

Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.