Fresh Raspberry Lemonade
4 ingredients
3 steps
Ingredients
- 1 cup Fresh Squeezed Lemon Juice
- 3/4 cups Granulated Sugar
- 7 cups Cold Water
- 2 cups Fresh Raspberries
Directions
-
1Mix lemon juice, sugar and water together in a pitcher. Taste lemonade. You can add an additional 1/4 cup of sugar if too tart. Set aside.
-
2Put raspberries in a saucepan over low heat. Simmer for about 5 minutes, until very juicy. Strain raspberries. Let cool slightly and add to lemon mixture.
-
3Serve over ice.
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