Cheesy Lasagna

Name: Cheesy Lasagna
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 small can tomato paste; 1 (16 oz.) carton cottage cheese; 1 tsp. oregano; salt and pepper; 14 oz. pkg. Mozzarella cheese, grated; 2 (15 oz.) cans stewed tomatoes; 2 eggs; dash of garlic powder; 10 cooked lasagna noodles

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small can tomato paste
1 (16 oz.) carton cottage cheese
1 tsp. oregano
salt and pepper
14 oz. pkg. Mozzarella cheese, grated
2 (15 oz.) cans stewed tomatoes
2 eggs
dash of garlic powder
10 cooked lasagna noodles

Directions

1

Saute beef and onion in a deep skillet.
2

Pour off fat, then add tomatoes and tomato paste and simmer for 30 minutes.
3

Add 2 beaten eggs to cottage cheese, salt and oregano.
4

Place cooked noodles at the bottom of a 9 x 13-inch casserole dish, alternating the meat and egg and cottage cheese mixture.
5

Cover with half of the Mozzarella cheese, then a layer of noodles and repeat.
6

Cook in oven at 350° for 30 minutes.
7

Let set about 15 minutes before serving.