Veggie Corn Dogs

2 ingredients
3 steps

Ingredients

  • 4 refrigerated cornbread biscuits
  • 4 vegetarian hot dogs

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
  3. 3
    Bake until golden brown, about 10 minutes.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Honey cornbread muffin mix

E NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Tea Cakes

6 ingredients

Punch Bowl Cake

7 ingredients

Poppy Seed Cake

6 ingredients

Best Of The West Beans

10 ingredients

Gracie'S Salsa

8 ingredients

Caramel Corn

6 ingredients

English Plum Pudding

12 ingredients

Summer Sausage

7 ingredients

Vanilla Sugar Cookies

9 ingredients

Broccoli Casserole

6 ingredients

Chicken And Rice

7 ingredients

Cranberry Bread

10 ingredients