Beef 'N Corn Casserole

Directions

1. 1
   Brown meat; drain.
2. 2
   Add onion; cook until tender.
3. 3
   Add cream cheese and soup, mixing well.
4. 4
   Stir in corn, pimento and seasonings; pour into a 1 1/2-quart casserole.
5. 5
   Separate dough into 10 biscuits; cut each in half, forming 20 half-circles.
6. 6
   Place biscuits, cut side down, around edge of casserole.
7. 7
   Bake at 375° for 20 to 25 minutes, or until biscuits are browned.
8. 8
   Makes 6 servings.