Fresh Rhubarb Pie

8 ingredients
6 steps

Ingredients

  • pastry for 2 crust pie
  • 1 1/3 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. grated orange peel
  • 1/4 tsp. nutmeg, optional
  • 1/8 tsp. salt
  • 4 c. pink rhubarb, cut into 1/2 inch pieces
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, flour, orange peel, nutmeg and salt.
  2. 2
    Add to rhubarb.
  3. 3
    Place in pastry-lined 9-inch pie pan.
  4. 4
    Dot with butter. Adjust top crust and flute edges to make high standing rim.
  5. 5
    Cut vents on top.
  6. 6
    Bake in hot oven 425° for 40-50 minutes or until juices begin to bubble through vents and crust is golden brown.

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