Fresh Roasted Salsa

Directions

1. 1
   Broil the tomatoes with their skins on until blackened on all sides, about 10 minutes.
2. 2
   Meanwhile dry pan fry the peppers and garlic (also with their skins on) until blackened, about 10 mins for the peppers and 15 for the garlic.
3. 3
   Take tomatoes out and remove skins; allow to cool.
4. 4
   Chop tomatoes in a bowl or put in a food processor to get the right consistency.
5. 5
   De-seed the peppers and chop finely; remove the garlics skins and mince.
6. 6
   Cut up the onion.
7. 7
   Add peppers, onion, and garlic to tomatoes along with the juice of one lime.
8. 8
   Add chopped cilantro per your preference, a dash of pepper and a teaspoon or so of salt.
9. 9
   Taste and change according to your preferences.