Fresh Rosemary Bread

Ingredients

• 1 (.25 ounce) package active dry yeast
• 3/4 cup whole wheat flour
• 1 1/4 cups bread flour
• 3/4 cup oat bran
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons chopped fresh rosemary
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1/4 cup vital wheat gluten
• 1 1/8 cups warm water (110 degrees F/45 degrees C)