Shrimp Dip

7 ingredients
4 steps

Ingredients

  • 1 envelope gelatin
  • 2 cans (4.5 oz.) canned shrimp
  • 1 can tomato soup
  • 3 small packages cream cheese
  • 1 cup mayonnaise
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion

Directions

  1. 1
    Heat soup over low heat.
  2. 2
    Blend in cream cheese till smooth. Dissolve gelatin in 1/4 cup boiling water.
  3. 3
    Add all ingredients. Chill.
  4. 4
    Serve with crackers.

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