Whipped Cake

Directions

1. 1
   Beat egg yolks with water until it increases in volume to about a quart.
2. 2
   Gradually beat in sugar, then add flour, sifted with baking powder and salt.
3. 3
   Add the vanilla.
4. 4
   Fold in egg whites which have been beaten until stiff.
5. 5
   Pour batter into greased tube pan.
6. 6
   Bake at 350° for 1 hour, or until done.
7. 7
   Leave in pan until cold.