Fresh Spinach Salad
9 ingredients
6 steps
Ingredients
- 2 lb. fresh spinach, washed well and dried
- 6 slices bacon, fried
- 1 small onion, diced
- 1 small pkg. fresh mushrooms, sliced
- salt and pepper to taste
- 2 to 4 tsp. Tabasco (to taste0
- 2 eggs, hard-boiled
- 4 Tbsp. vinegar
- 2 Tbsp. sugar
Directions
-
1Fry bacon; saute onion and mushrooms in bacon grease.
-
2Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
-
3Pour over fresh spinach.
-
4Add boiled eggs, salt, pepper and Tabasco and toss well.
-
5Stir in bacon chips.
-
6Serve immediately.
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