Fresh Spinach Salad

5 ingredients
6 steps

Ingredients

  • 10 oz. pkg. fresh spinach
  • 1 can (8 1/2 oz.) water chestnuts, drained
  • 1 can (16 oz.) bean sprouts, drained
  • 4 eggs, hard-boiled and chopped
  • 4 slices bacon, fried and crumbled

Directions

  1. 1
    Cut or tear washed spinach into small pieces.
  2. 2
    Slice chestnuts paper thin.
  3. 3
    Drain bean sprouts.
  4. 4
    Combine spinach, water chestnuts, bean sprouts, eggs and bacon.
  5. 5
    Toss.
  6. 6
    Makes 6 to 8 servings.

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