Fresh Squash Casserole

Name: Fresh Squash Casserole
Ingredients: 2 lb. fresh yellow squash; 1/2 c. diced onions; 1/4 c. grated carrots; 1 pt. (8 oz.) sour cream; 1 pkg. herb seasoned stuffing mix; 4 Tbsp. butter or margarine; 1 can cream of mushroom soup

7 ingredients

3 steps

Ingredients

2 lb. fresh yellow squash
1/2 c. diced onions
1/4 c. grated carrots
1 pt. (8 oz.) sour cream
1 pkg. herb seasoned stuffing mix
4 Tbsp. butter or margarine
1 can cream of mushroom soup

Directions

1

Slice squash; cook in boiling water with onions for 5 minutes. Mix sour cream and mushroom soup with carrots.
2

Fold into cooked, drained squash.
3

Add melted butter (or margarine) to stuffing mix. Line baking dish with this mixture, reserving some for topping. Pour squash mixture into this lined baking dish; bake at 350° for 10 minutes.