Fresh Strawberry Pie

Directions

1. 1
   Mix sugar, cornstarch and 7-Up.
2. 2
   Cook until thick and clear. Add jello and stir until dissolved.
3. 3
   Cool.
4. 4
   Cut off tips of strawberries.
5. 5
   Put strawberries upright in baked pie crust.
6. 6
   Pour filling over strawberries.
7. 7
   Cool 4 to 6 hours.
8. 8
   Serve with Cool Whip topping or plain.