Fresh Strawberry Pie

Directions

1. 1
   Slice strawberries and sweeten; allow strawberries to set and make juice.
2. 2
   Drain juice and measure in heavy pan.
3. 3
   For each 1 cup of juice use 2 level tablespoonfuls cornstarch.
4. 4
   Mix cornstarch and equal amount sugar.
5. 5
   Sift into juice, stirring well.
6. 6
   Bring to full boil.
7. 7
   Remove from heat and add berries, cool.
8. 8
   Dump into baked pie shell, top with Cool Whip.
9. 9
   This also makes a good icing for yellow cake topped with Cool Whip.