Chunky Chili

Name: Chunky Chili
Ingredients: 2 tablespoons vegetable oil; 1 3/4 pounds beef stew meat cut into 3/4-inch pieces; 2 onions small, finely chopped; 1 red pepper large, seeded and finely chopped; 2 cloves garlic crushed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons tomato paste; 2 cans diced tomatoes 14 oz each; 15 ounces red kidney beans drained and rinsed; sour cream to serve; cheddar cheese Grated, to serve; chopped fresh cilantro Finely, to serve

14 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil
1 3/4 pounds beef stew meat cut into 3/4-inch pieces
2 onions small, finely chopped
1 red pepper large, seeded and finely chopped
2 cloves garlic crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons tomato paste
2 cans diced tomatoes 14 oz each
15 ounces red kidney beans drained and rinsed
sour cream to serve
cheddar cheese Grated, to serve
chopped fresh cilantro Finely, to serve

Directions

1

Heat 1 tbsp of the oil in a Dutch oven on medium-high heat. Cook beef, in batches, for 2-3 mins or until seared. Remove from pan.
2

Heat remaining 1 tbsp oil in pan. Cook and stir onions for 5 mins or until soft. Add pepper and garlic; cook and stir for 2 mins. Add spices; cook and stir until fragrant.
3

Stir in beef, tomato paste, tomatoes and 1/3 cup water. Bring to a boil. Reduce heat to low. Simmer, covered, for 1 hour 30 mins or until beef is tender. Stir in beans. Cook and stir for 5 mins or until heated through. Serve with sour cream, cheese and cilantro.