Fresh Strawberry Pie

Directions

1. 1
   Place halved strawberries, cut side down, in pie crust, layering them.
2. 2
   Set aside.
3. 3
   Mix together the sugar, water and cornstarch.
4. 4
   Bring to a boil and boil 1 minute (over medium heat).
5. 5
   Remove from heat; stir in jello and stir until well dissolved.
6. 6
   Cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered.
7. 7
   Chill until set.
8. 8
   Serve with dollop of whipped cream (or Cool Whip).
9. 9
   Note: When covering pie with plastic wrap, spray the plastic wrap with Pam.
10. 10
    This will prevent the wrap from sticking to the pie.