Fresh Strawberry Pie

Directions

1. 1
   Combine pudding mix, gelatin, water and lemon juice in a saucepan.
2. 2
   Cook and stir over medium heat until mixture comes to a boil.
3. 3
   Pour into a bowl and chill until thickened.
4. 4
   To hasten chilling, place bowl of pudding mixture in larger bowl of ice and water, then stir until thickened.
5. 5
   Fold in whipped topping, blending well.
6. 6
   Stir in strawberries.
7. 7
   Pour into pie shell and chill until set, 2 hours.
8. 8
   Garnish with additional whipped topping and strawberries.