Fruit Bread Slice
8 ingredients
4 steps
Ingredients
- 1 loaf day-old white bread
- 2 cups mixed fruit (packet)
- 1 cup brown sugar
- 250 g suet
- 12 teaspoon spices, mixed
- 2 large eggs
- 1 cup unsalted mixed nuts (optional)
- 2 tablespoons raw sugar
Directions
-
1soak the bread in cold water for 10 minutes and then squeeze out as much water as you can.
-
2mix all other ingredients into it.
-
3press down into large square baking tray lined with cooking paper sprinkle raw sugar over the top then cook in the oven on 180 for up to a hour and a half or until it feels hard when you press on the top.
-
4the nuts can be left out for a more moist bread.
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