Mexican Dip

6 ingredients
6 steps

Ingredients

  • 47 oz. refried beans
  • 1 pkg. taco seasoning
  • 2 large pkg. taco cheese
  • 1 large pkg. Co-Jack cheese
  • 1 pt. sour cream
  • 7 oz. green taco salsa

Directions

  1. 1
    Mix taco seasoning, 1 package taco cheese and 1/2 package Co-Jack cheese with the beans.
  2. 2
    Spread on bottom of 9 x 13-inch pan.
  3. 3
    Mix sour cream and salsa; spread on top.
  4. 4
    Sprinkle with rest of Co-Jack cheese.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Let set for a few minutes before serving.

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