Mexican Dip
6 ingredients
6 steps
Ingredients
- 47 oz. refried beans
- 1 pkg. taco seasoning
- 2 large pkg. taco cheese
- 1 large pkg. Co-Jack cheese
- 1 pt. sour cream
- 7 oz. green taco salsa
Directions
-
1Mix taco seasoning, 1 package taco cheese and 1/2 package Co-Jack cheese with the beans.
-
2Spread on bottom of 9 x 13-inch pan.
-
3Mix sour cream and salsa; spread on top.
-
4Sprinkle with rest of Co-Jack cheese.
-
5Bake at 350° for 30 minutes.
-
6Let set for a few minutes before serving.
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