Fresh Sweet Corn Salad

Name: Fresh Sweet Corn Salad
Ingredients: 6 ears fresh sweet corn; 1 red bell pepper, diced; 1 orange bell pepper, diced; 6 green onions, finely sliced (scallions); 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; For dressing; 1/3 cup rice vinegar, seasoned with basil and oregano (I use Nakano brand); 1/4 cup extra virgin olive oil; salt; pepper

11 ingredients

5 steps

Ingredients

6 ears fresh sweet corn
1 red bell pepper, diced
1 orange bell pepper, diced
6 green onions, finely sliced (scallions)
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
For dressing
1/3 cup rice vinegar, seasoned with basil and oregano (I use Nakano brand)
1/4 cup extra virgin olive oil
salt
pepper

Directions

1

Remove husk from corn and steam in salted water until tender.
2

Drain corn and cut from cob.
3

In a large bowl, mix corn, red and orange peppers, scallions, cilantro, and parsley.
4

Add vinegar, olive oil, and salt and pepper, and mix well.
5

Chill several hours or overnight.