Crispy Chicken Casserole

11 ingredients
2 steps

Ingredients

  • 2 c. cooked chicken (4 single breasts)
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 3/4 c. mayonnaise
  • 1 c. diced celery
  • 1 c. cooked rice, cooked in chicken broth
  • 1 Tbsp. lemon juice
  • 1 tsp. grated onion
  • 1 (3 1/2 oz.) can sliced mushrooms, drained
  • 1/2 c. sliced almonds or water chestnuts
  • 1 c. corn flakes, crushed
  • 3 Tbsp. butter, diced

Directions

  1. 1
    Mix first 9 ingredients together in a greased 2-quart casserole.
  2. 2
    Sprinkle cornflakes and butter on top.

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