Uncut Stuffed Cabbage

Directions

1. 1
   Cook rice.
2. 2
   Remove leaves from cabbage.
3. 3
   Immerse them in hot water.
4. 4
   Wipe dry.
5. 5
   Mix meat and milk; add seasonings and rice. Make small rolls of meat.
6. 6
   Wrap meat in cabbage leaves.
7. 7
   Secure with toothpicks.
8. 8
   Pack cabbage rolls in kettle; cover with a large can of tomatoes.
9. 9
   Cook, covered, over slow heat for about 2 hours.