Fresh Tomato Aspic

Name: Fresh Tomato Aspic
Ingredients: 2 envelopes unflavored gelatin; 2 c. cold water, divided; 2 chicken bouillon cubes; 1 c. tomato juice; 2 Tbsp. lemon juice; 2 Tbsp. dill weed; 1 tsp. salt; 1/2 tsp. hot sauce; 1/4 c. chopped green onion; 2 c. peeled and chopped fresh tomatoes; 1 c. peeled, seeded and chopped cucumbers; lettuce (optional)

12 ingredients

7 steps

Ingredients

2 envelopes unflavored gelatin
2 c. cold water, divided
2 chicken bouillon cubes
1 c. tomato juice
2 Tbsp. lemon juice
2 Tbsp. dill weed
1 tsp. salt
1/2 tsp. hot sauce
1/4 c. chopped green onion
2 c. peeled and chopped fresh tomatoes
1 c. peeled, seeded and chopped cucumbers
lettuce (optional)

Directions

1

Soften gelatin in 1 cup cold water; add bouillon cubes. Place over
2

low
3

heat, stirring constantly, until gelatin and bouillon cubes dissolve.
4

Remove from heat and add remaining 1 cup
5

water, tomato
6

juice,
7

lemon juice, dill weed, salt, hot sauce and green onion. Chill gelatin mixture until consistency of unbeaten egg white.