Fresh Tomato Bloody Mary

7 ingredients
5 steps

Ingredients

  • 6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)
  • 6 tablespoons freshly squeezed lime juice, plus wedges
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons extra-spicy horseradish
  • 2 teaspoons kosher salt, plus sea salt, for serving
  • 2 teaspoons freshly ground black pepper, plus more for serving
  • Vodka

Directions

  1. 1
    In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth.
  2. 2
    Chill covered until ready to use.
  3. 3
    On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper.
  4. 4
    Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture.
  5. 5
    Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.

Products Matching These Ingredients

More Recipes to Try