Fresh Tomato-Olive Sauce

Name: Fresh Tomato-Olive Sauce
Ingredients: 1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges; 12 Kalamata olives, pitted, sliced; 1/2 cup extra-virgin olive oil; 1/2 cup diced roasted red or yellow bell peppers from jar; 1/4 cup finely chopped red onion; 3 garlic cloves, minced; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh oregano; 1/2 teaspoon dried crushed red pepper

11 ingredients

3 steps

Ingredients

1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges
12 Kalamata olives, pitted, sliced
1/2 cup extra-virgin olive oil
1/2 cup diced roasted red or yellow bell peppers from jar
1/4 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
1/2 teaspoon dried crushed red pepper

Directions

1

Combine all ingredients in large bowl; sprinkle with salt and pepper.
2

Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend.
3

Season to taste with salt and pepper.