Fresh Tomato Pizza

Name: Fresh Tomato Pizza
Ingredients: 1 (10-ounce) thin-crust Italian bread shell; Olive oil-flavored cooking spray; 4 plum tomatoes, thinly sliced; 1/2 medium-size purple onion, thinly sliced; 1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese; 1/4 cup chopped fresh basil or oregano

6 ingredients

1 steps

Ingredients

1 (10-ounce) thin-crust Italian bread shell
Olive oil-flavored cooking spray
4 plum tomatoes, thinly sliced
1/2 medium-size purple onion, thinly sliced
1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese
1/4 cup chopped fresh basil or oregano

Directions

1

Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients. Bake at 425° for 7 to 8 minutes or until cheese melts. Cut into wedges, and serve immediately.