Fresh Tomato Salsa
8 ingredients
7 steps
Ingredients
- 8 -10 large tomatoes (home-grown the best, but store bought in a crunch o.k.)
- 1 large onion
- jalapeno pepper (to taste for desired hotness)
- chopped fresh cilantro (to taste)
- chopped garlic
- cumin
- green pepper
- salt, to taste if desired
Directions
-
1Chop all vegetables.
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2If you like hot leave a few seeds of jalepeno.
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3Sprinkle with cumin and salt to taste.
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4I have also used this same recipe and cooked all ingredients down.
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5Canned in sterile jars and processed according to directions.
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6This is good to add to the homemade chile in the winter!
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7You will never go back to store canned tomatoes again!
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