Fresh Tomato Salsa

Ingredients

• 12 ripe tomatoes, chopped
• 6 medium onions, finely chopped
• 3 medium green bell peppers, finely chopped
• 1 (12 ounce) jar pickled jalapeno peppers, drained and diced
• 6 tablespoons sugar
• 2 teaspoons salt
• 6 tablespoons vegetable oil
• 6 tablespoons lemon juice
• 6 tablespoons cider vinegar
• 2 -3 cloves garlic, finely minced
• 3 tablespoons dried cilantro
• 3 (15 ounce) cans tomato sauce (for thicker salsa, add 2 cans tomato sauce and one 12 oz. can tomato paste, instead)
• 3 teaspoons dried oregano