Fresh Tomato Soup

Directions

1. 1
   Simmer tomatoes in large saucepan for 10 minutes.
2. 2
   Remove from heat and add 1/4 cup butter, soda, 1 teaspoon salt and sugar.
3. 3
   Let cool during preparation of next step.
4. 4
   Melt the remaining 1/4 cup butter in large kettle.
5. 5
   Add flour and 2 teaspoons salt.
6. 6
   Add milk; heat and stir to boiling point.
7. 7
   Combine the two mixtures and heat slowly.
8. 8
   Add salt, if needed, and pepper to taste.
9. 9
   Serve immediately.