Fresh Tomato Soup

Name: Fresh Tomato Soup
Ingredients: 2 cups Chicken Broth; 1 cup Chopped Onion; 3/4 cups Chopped Celery; 4 Tablespoons Sliced Fresh Basil, Divided; 1 Tablespoon Tomato Paste; 2 pounds Plum Tomatoes, Cut Into Wedges; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 6 Tablespoons Plain Low-fat Yogurt

9 ingredients

3 steps

Ingredients

2 cups Chicken Broth
1 cup Chopped Onion
3/4 cups Chopped Celery
4 Tablespoons Sliced Fresh Basil, Divided
1 Tablespoon Tomato Paste
2 pounds Plum Tomatoes, Cut Into Wedges
1/2 teaspoons Salt
1/4 teaspoons Pepper
6 Tablespoons Plain Low-fat Yogurt

Directions

1

1. Combine broth, onion, celery, 1 tablespoon basil, tomato paste, and tomatoes in a large saucepan; bring to a boil. Reduce heat, and simmer 30 minutes.
2

2. Using an immersion blender, blend soup until smooth. Stir in salt and pepper.
3

3. Ladle 3/4 cup soup into each of 6 bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons basil.