Light N' Fruity Pie

Directions

1. 1
   Dissolve gelatin completely in boiling water, stirring about 3 minutes.
2. 2
   Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes.
3. 3
   Remove any unmelted ice.
4. 4
   Using wire whisk, blend in Cool Whip; then whip until smooth.
5. 5
   Fold in fruit, if desired. Chill, if necessary, until mixture will mound.
6. 6
   Spoon into crust. Chill 3 hours.
7. 7
   Garnish, if desired.