Fresh Vegetable Bake
15 ingredients
4 steps
Ingredients
- 1/2 head cabbage, cored and shredded
- 3 carrots, thinly sliced
- 3/4 c. sliced celery
- 1 medium onion, sliced
- 1/2 medium cauliflower flowerets
- 1/2 green pepper, thin sliced
- 2 zucchini, thinly sliced
- 1 large potato, peeled and thinly sliced
- 2 medium tomato wedges
- 1 c. chicken broth
- 2 cloves garlic, minced
- 1 tsp. dried basil leaves
- 1 tsp. dried thyme leaves
- 1 tsp. dried dill
- 1 bay leaf
Directions
-
1Combine veggies and spoon into 4-quart casserole.
-
2In small saucepan, combine broth and herbs.
-
3Pour over vegetables.
-
4Cover and bake 40 minutes at 350°.
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