Fresh Vegetable Dip

6 ingredients
4 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 1/2 c. (4 oz.) plain low or nonfat yogurt
  • 1/2 tsp. dill weed
  • 1 garlic clove, minced
  • 2 green onions, chopped
  • 1 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Place cottage cheese in food processor or blender and blend until smooth.
  2. 2
    Add next 5 ingredients and process until well mixed.
  3. 3
    Place mixture in bowl; cover and chill until ready to serve.
  4. 4
    Makes 1 1/2 cups.

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