Hawaiian Cake

6 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 1/2 c. milk
  • 1 (4 oz.) pkg. instant vanilla or coconut pudding
  • 1 (8 oz.) thawed Cool Whip

Directions

  1. 1
    Make cake as directions on box.
  2. 2
    Bake in a 13 x 9-inch pan. While cake is still hot pour over pineapple with juice over cake. Refrigerate until quite cold.

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