Cold Cherry Soup

Directions

1. 1
   Drain cherries, reserving juice to make liquid.
2. 2
   Place liquid in saucepan and add cherries, cinnamon and sugar and simmer gently for 7 minutes.
3. 3
   Blend flour with 3 tablespoons water until smooth; add 3 tablespoons more water to thin and stir into soup.
4. 4
   Bring to a boil, stirring constantly, until thickened.
5. 5
   Chill.
6. 6
   Stir in cream and wine when cool.